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Nestlé

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Organization Overview

• Nestlé’s ambition is to enhance people’s lives through nutrition, health and wellness. We offer healthier and tastier food and beverage choices at all stages of life and at all times of the day. Based on science and Research and Development, we permanently innovate our portfolio of food and beverages. • We have extended the boundaries of nutrition, health and wellness with Nestlé Health Science, enabling us to lead the development of nutritional therapies that transf...

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• Nestlé’s ambition is to enhance people’s lives through nutrition, health and wellness. We offer healthier and tastier food and beverage choices at all stages of life and at all times of the day. Based on science and Research and Development, we permanently innovate our portfolio of food and beverages. • We have extended the boundaries of nutrition, health and wellness with Nestlé Health Science, enabling us to lead the development of nutritional therapies that transform the way people, patients and healthcare professionals manage health. With the creation of Nestlé Skin Health, we are offering scientifically-proven products and solutions for people’s skin health needs throughout their lives. • It is our firm belief that for a company to be successful over time, and create value for its shareholders, it must also create value for society. We call this “Creating Shared Value”. Built on strong foundations of compliance and sustainable business practices, this is our way of doing business and of being the trusted leader in Nutrition, Health and Wellness. • As stated in the Nestlé Corporate Business Principles, we are committed to the sustainable use of water and continuous improvement in water management. We recognise that the world faces a growing water challenge and that responsible management of the world’s resources by all water users is an absolute necessity.

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Partner Organizations


The California Water Action Collaborative (CWAC) is a platform for diverse stakeholders to come together and pursue collective action projects that will improve water security in California for people, business, agriculture, and nature. CWAC was originally conceived in May 2014 ... Learn More

Partner Projects


Nestlé Pakistan has become the first market in the Nestlé world to start implementing Alliance for Water Stewardship’s (AWS) International Water Stewardship Standard. In the first phase, WWF-Pakistan will be facilitating the implementation of AWS Standard at Nestlé Pakistan’s Sheikhupura ... Learn More

The Nature Conservancy and partners are implementing a landscape-scale forest restoration and research project on the property and adjacent Forest Service lands, referred to as the French Meadows Project. The Project aims to increase the pace and scale of ecologically-based ... Learn More

Sustainable Conservation and its partners have developed and demonstrated an innovative drip irrigation system that reduces water use, nutrient use, and GHG emissions while growing quality feed crops for dairy cows. Manure (nutrients) is collected from the cow barn into ... Learn More

In 2018, Cargill, Nestlé Purina, and The Nature Conservancy (TNC) launched a three-year farmer-led program in Nebraska to improve water conservation, water quality, and soil health in the beef supply chain by focusing in the area where water is used ... Learn More

Conventionally, farmers across Pakistan cultivate rice by sowing seeds within nurseries, and then transplanting the seedlings into the puddled soil of the paddy fields. However, this approach requires large amounts of water, as well as labour and fuel. Also, in ... Learn More

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and World Wide Fund for Nature (WWF) have partnered together to explore options for ‘Improving the water productivity in agriculture’. The project is looking at farm-based approaches based on principles ... Learn More

In cooperation with the Colombian Ministry of Rural Development, the Colombian Federation of Coffee Growers, the Dutch Ministry of Foreign Affairs and the Wageningen University and Research Centre, the Intelligent Water Management (IWM) project seeks to make the Colombian coffee ... Learn More

Nestlé promotes comprehensive guidelines on water conservation to its Farmer Connect network in Vietnam, through its Nescafé Better Farming Practices developed with the NGO Rainforest Alliance.Working with the Swiss Agency for Development and Cooperation, the company helped to spread water-saving ... Learn More

Storms pose a risk to Nestlé, as sites can be damaged and potentially production could be interrupted. The Nestlé Global Property Loss Prevention Programme provides a consistent view of our exposure to property risks around the world to storms, enabling ... Learn More

Over the years of our collaboration, we have increasingly focused on improving access to clean water, sanitation and hygiene in rural communities, such as the cocoa-growing regions of Côte d’Ivoire and Ghana. Here, a programme of activities was introduced to ... Learn More

Elevar los ingresos de proveedores de leche fresca a través del incremento de la producción y del mejoramiento de la calidad de leche que proveen. Desarrollar infraestructura para mejorar el aprovechamiento de agua en el manejo de pastos. Fortalecer capacidades ... Learn More

The Pacific Institute, in its role as co-secretariat for the CEO Water Mandate, coordinated a clustered pilot for setting site water targets in the Santa Ana River Watershed (SARW) in southern California. This helped test and inform global guidance under ... Learn More

"No Drop" is a simple-to-fill score card that assesses and ranks municipalities on water losses, revenue collection and water use efficiency (amount of water used per person per day). Municipalities can be compared to each other and their performance evaluated ... Learn More

It is estimated that one in five people are employed in global supply chains. Corporations have the potential to play an influential role in the UN’s Sustainable Development Goal 6, “ensuring availability and sustainable management of water and sanitation for ... Learn More

Supported the Harrismith community with continued supplies of potable water, loaning the municipality two pumps to help deliver waterProject Results Learn More

We have worked with leading NGO, Conservation South Africa, to produce The Sustainable Dairy Handbook, a guideline to help dairy farmers implement best practices in sustainable agriculture and resource conservation.Project Results Learn More

Increase the income of fresh milk suppliers through the increase of production and the improvement of the quality of milk they provide. The communities of Chonta Alta, Quinuayoc and Mahuaypampa in the district of San Esteban de Chetilla do not ... Learn More

The industrial services area of the D'Onofrio plant of Nestlé proposed a project to use water from an osmosis plant to supply the cooling system for ten evaporative condensers, which previously used water from well. In the cooling process, the ... Learn More

Over and above the operational changes we have made to reduce our factories’ water consumption, we are active at different levels across the country: we have implemented our zero water technology at our Mossel Bay dairy factory in 2017, through ... Learn More

At our dairy factories in Brazil, we reuse the water extracted from milk to save resources. Milk is composed of 80% water and, during the production of powdered (Ninho and Molico) and condensed (Moça®) milk products, we need to remove ... Learn More

Companies with strategic interest in California increasingly recognize the need to work effectively with diverse stakeholders—including employees at their owned operations, suppliers, governments, communities, and customers—to improve measurement, management, and stewardship of the shared natural resources that support sustainable economic ... Learn More

Develop the ZAR Water Stewardship fund. Plan to compensate ZAR’s internal water use through CSV projects beyond the factory fence. A CHF contribution per m3 is collected from local operations to fund water stewardship projects. Projects may be submitted continuously ... Learn More

The strategy to address this risk includes: -Zero water factory: We have implemented zero water technology in Modesto Dairy factory, which is be able to extract water from milk and recycle it (delivering expected 70’000m3 savings per annum). -Recycling water: ... Learn More

En el proceso de elaboración de helados D’onito, una de las fases es la pasteurización, procedimiento que consiste en someter la mezcla a una temperatura de 80°C durante un periodo de tiempo, enfriándolo después rápidamente, con el fin de eliminar ... Learn More

One of the phases in the process of creating ice cream is the pasteurization. It consists in putting the blending through 80°C of temperature during a period of time, and then get the blender colder rapidly. It eliminates microorganisms without ... Learn More

Community Engagement Programme, Nestlé has established seven drinking water facilities near our factories, providing clean water to approximately 35000 people. At least 5000 people now have access to clean drinking water, and the health of local children has measurably improved. ... Learn More

In the Nestlé ice cream production plant (D’onofrio), the washing process is constant in 40 maturation tanks and 11 lines of ice cream production with the Cleaning in Place (CIP) system. CIP consists in the circulation of washing liquids (water-acid ... Learn More

En la planta de helados D ́Onofrio, perteneciente a Nestlé, se realiza la limpieza frecuente de cuarenta tanques de maduración y once líneas de helado con el sistema Cleaning in Place (CIP), método que es descrito como la circulación de ... Learn More

El área de servicios industriales de la planta D ́Onofrio de la compañía Nestlé planteó un proyecto para usar el agua proveniente de una planta de ósmosis en la alimentación de agua de enfriamiento para diez condensadores evaporativos, que anteriormente ... Learn More

Nestle is helping the International Federation of the Red Cross and Red Crescent Societies respond to the pandemic by donating bottled water and food to those most affected, offering its logistical capacity to support the IFRC around the world, and ... Learn More

Suggested Resources

View the full list of 300+ resources at the Water Stewardship Toolbox

WBCSD Learn More

CTCN; UNEP Learn More

CEO Water Mandate; Water Witness International; WaterAid; WBCSD Learn More

WBCSD Learn More

UNEP Learn More

IPIECA Learn More

Ceres Learn More

PRI; WWF Learn More

CEO Water Mandate; Pegasys; Water Witness International; WWF Learn More

The World Bank Learn More

UNEP-DHI Learn More

WBCSD Learn More

UN Water Learn More

OECD Learn More

UNICEF; WHO Learn More

River Threat Netwrok Learn More

CEO Water Mandate; WWF Learn More

Swedish Textile Water Initiative Learn More

Alliance for Water Stewardship Learn More

WaterAid Learn More

CEO Water Mandate Learn More

CEO Water Mandate Learn More

McKinsey Learn More

Conservation International Learn More

UNEP Learn More

U.S. General Services Administration Learn More

National Drought Mitigation Center Learn More

USGS Learn More

UN Water Learn More

AT&T; EDF; Global Environmental Management Institute (GEMI) Learn More

OECD Learn More

SAI Platform Learn More

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