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• Nestlé’s ambition is to enhance people’s lives through nutrition, health and wellness. We offer healthier and tastier food and beverage choices at all stages of life and at all times of the day. Based on science and Research and Development, we permanently innovate our portfolio of food and beverages. • We have extended the boundaries of nutrition, health and wellness with Nestlé Health Science, enabling us to lead the development of nutritional therapies that transform th…
Christian Vousvouras
Public Affairs Manager
Nestlé
California Water Action Collaborative (CWAC) (Organization)
Water scarcity in California is rapidly increasing due to unsustainable water use and decreasing supply reliability. Worsening droughts, intensifying wildfires, and degradation of freshwater ecosystems, all amplified by climate change, are further threatening water supplies for people and nature. To … Learn More
Strategic Water Partners Network (SWPN) (Organization)
The SWPN is a coordination platform for companies, government and civil society to collectively find solutions for the country’s most pressing water challenges. Focal areas are agricultural supply chains, mine and wastewater management, water conservation and leakage reduction, skills development, … Learn More
Alliance for Water Stewardship Implementation at Nestle Pakistan (Project)
www.nestle.pk/csv/water/alliance-for-water-stewardship
Nestlé Pakistan has become the first market in the Nestlé world to start implementing Alliance for Water Stewardship’s (AWS) International Water Stewardship Standard. In the first phase, WWF-Pakistan will be facilitating the implementation of AWS Standard at Nestlé Pakistan’s Sheikhupura … Learn More
American River Headwaters (Project)
The Nature Conservancy and partners are implementing a landscape-scale forest restoration and research project on the property and adjacent Forest Service lands, referred to as the French Meadows Project. The Project aims to increase the pace and scale of ecologically-based … Learn More
California Dairy Drip Irrigation (Project)
suscon.org/project/managing-dairy-manure
Sustainable Conservation and its partners have developed and demonstrated an innovative drip irrigation system that reduces water use, nutrient use, and GHG emissions while growing quality feed crops for dairy cows. Manure (nutrients) is collected from the cow barn into … Learn More
Central Nebraska Irrigation Project (Project)
In 2018, Cargill, Nestlé Purina, and The Nature Conservancy (TNC) launched a three-year farmer-led program in Nebraska to improve water conservation, water quality, and soil health in the beef supply chain by focusing in the area where water is used … Learn More
Cutting Water Use in Rice Farming (Project)
Conventionally, farmers across Pakistan cultivate rice by sowing seeds within nurseries, and then transplanting the seedlings into the puddled soil of the paddy fields. However, this approach requires large amounts of water, as well as labour and fuel. Also, in … Learn More
Improving Water Productivity in Sugarcane Agriculture (Project)
sri-india.net/ssi_website/index.html
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and World Wide Fund for Nature (WWF) have partnered together to explore options for ‘Improving the water productivity in agriculture. The project is looking at farm-based approaches based on principles … Learn More
Instalación de sensores de nivel en tanques de preparación de mezcla de helados (Project)
En el proceso de elaboración de helados D’onito, una de las fases es la pasteurización, procedimiento que consiste en someter la mezcla a una temperatura de 80°C durante un periodo de tiempo, enfriándolo después rápidamente, con el fin de eliminar … Learn More
Installation of level sensors in tanks for the elaboration of ice cream (Project)
One of the phases in the process of creating ice cream is the pasteurization. It consists in putting the blending through 80°C of temperature during a period of time, and then get the blender colder rapidly. It eliminates microorganisms without … Learn More
Intelligent Water Management Project (Project)
In cooperation with the Colombian Ministry of Rural Development, the Colombian Federation of Coffee Growers, the Dutch Ministry of Foreign Affairs, and the Wageningen University and Research Centre, the Intelligent Water Management (IWM) project seeks to make the Colombian coffee … Learn More
Nescafe Better Farming Practices (Project)
Nestlé promotes comprehensive guidelines on water conservation to its Farmer Connect network in Vietnam, through its Nescafé Better Farming Practices developed with the NGO Rainforest Alliance.Working with the Swiss Agency for Development and Cooperation, the company helped to spread water-saving … Learn More
Nestle Community Engagement Programme (Project)
www.nestle.pk/Media/NewsAndFeatures/water-stewardship
Community Engagement Programme, Nestlé has established seven drinking water facilities near our factories, providing clean water to approximately 35000 people. At least 5000 people now have access to clean drinking water, and the health of local children has measurably improved. … Learn More
Nestle Global Property Loss Prevention Programme (Project)
Storms pose a risk to Nestlé, as sites can be damaged and potentially production could be interrupted. The Nestlé Global Property Loss Prevention Programme provides a consistent view of our exposure to property risks around the world to storms, enabling … Learn More
Nestlé-Red Cross Partnership to Ensure Food and Water Access (Project)
www.nestle.com/aboutus/our-response-covid-19-coronavirus
Nestle is helping the International Federation of the Red Cross and Red Crescent Societies respond to the pandemic by donating bottled water and food to those most affected, offering its logistical capacity to support the IFRC around the world, and … Learn More
Recuperación y reúso de agua de vaca NESTLE (Project)
La producción de leche en polvo requiere la extracción del agua de la leche líquida fresca. A partir del análisis de eficiencia hídrica efectuado, se desarrolló el proyecto de recuperación y reúso del agua extraída de la leche, llamada “Agua … Learn More
Reuse of water in the washing system in the ice cream line (Project)
In the Nestlé ice cream production plant (D’onofrio), the washing process is constant in 40 maturation tanks and 11 lines of ice cream production with the Cleaning in Place (CIP) system. CIP consists in the circulation of washing liquids (water-acid … Learn More
Riego tecnificado para la mejora de actividad ganadera rural en Chetilla, con apoyo de NESTLE (Project)
Elevar los ingresos de proveedores de leche fresca a través del incremento de la producción y del mejoramiento de la calidad de leche que proveen. Desarrollar infraestructura para mejorar el aprovechamiento de agua en el manejo de pastos. Fortalecer capacidades … Learn More
Santa Ana Watershed Site Water Targets Pilot (Project)
ceowatermandate.org/watertargets/wp-content/uploads/sites/30...
The Pacific Institute, in its role as co-secretariat for the CEO Water Mandate, coordinated a clustered pilot for setting site water targets in the Santa Ana River Watershed (SARW) in southern California. This helped test and inform global guidance under … Learn More
Studying Corporate Engagement on Water Supply, Sanitation, and Hygiene (WASH) (Project)
wash4work.org/tools-resources/corporate-engagement-on-water-...
It is estimated that one in five people are employed in global supply chains. Corporations have the potential to play an influential role in the UN’s Sustainable Development Goal 6, “ensuring availability and sustainable management of water and sanitation for … Learn More
Sustainable Dairy Handbook (Project)
We have worked with leading NGO, Conservation South Africa, to produce The Sustainable Dairy Handbook, a guideline to help dairy farmers implement best practices in sustainable agriculture and resource conservation. Project Results Learn More
Increase the income of fresh milk suppliers through the increase of production and the improvement of the quality of milk they provide. The communities of Chonta Alta, Quinuayoc and Mahuaypampa in the district of San Esteban de Chetilla do not … Learn More
Use of osmosis water in cooling system (Project)
The industrial services area of the D'Onofrio plant of Nestlé proposed a project to use water from an osmosis plant to supply the cooling system for ten evaporative condensers, which previously used water from well. In the cooling process, the … Learn More
Water Reuse in Nestle's Mossel Bay Dairy Facility (Project)
Over and above the operational changes we have made to reduce our factories’ water consumption, we are active at different levels across the country: we have implemented our zero water technology at our Mossel Bay dairy factory in 2017, through … Learn More
Water Reuse in Nestle's Sao Francisco Dairy Facility (Project)
At our dairy factories in Brazil, we reuse the water extracted from milk to save resources. Milk is composed of 80% water and, during the production of powdered (Ninho and Molico) and condensed (Moça®) milk products, we need to remove … Learn More
Zar Water Stewardship Fund (Project)
Develop the ZAR Water Stewardship fund. Plan to compensate ZAR’s internal water use through CSV projects beyond the factory fence. A CHF contribution per m3 is collected from local operations to fund water stewardship projects. Projects may be submitted continuously … Learn More
Zero Water Technology in Modesto, California (Project)
The strategy to address this risk includes: -Zero water factory: We have implemented zero water technology in Modesto Dairy factory, which is be able to extract water from milk and recycle it (delivering expected 70’000m3 savings per annum). -Recycling water: … Learn More
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