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Urban and Agricultural Water Use in California, 1960 -2015

Quick Info

Organizations Involved Pacific Institute
Language English
Industry Sectors: Food, beverage & agriculture
Resource Topics / SDGs::
Includes Topics/Sustainable Development Goals from the resource and its locations.
Water Quality (SDG 6.3)
Water Use Efficiency (SDG 6.4)
Protect and Restore Ecosystems (SDG 6.6)
Resource Topics:
Includes topics from the resource and its locations.
Water-Related Vulnerability Assessments
Drought Management
Conservation Agriculture/Agronomy
Domestic Wastewater
Resource URL https://pacinst.org/publication/urban-agricultural-water-use/
Year 2020

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Primary Contact

Water Action Hub Team

Resource Overview

Water is the lifeblood of California, providing for the household needs of 40 million people and supporting one of the most productive agricultural regions in the world, various commercial and industrial activities, and the health and viability of the state’s aquatic and terrestrial ecosystems.