|Organizations Involved||Pacific Institute|
|Industry Sectors:||Food, beverage & agriculture|
Resource Topics / SDGs::
Includes Topics/Sustainable Development Goals from the resource and its locations.
Water Quality (SDG 6.3)
Water Use Efficiency (SDG 6.4)
Protect and Restore Ecosystems (SDG 6.6)
Includes topics from the resource and its locations.
Water-Related Vulnerability Assessments
Water is the lifeblood of California, providing for the household needs of 40 million people and supporting one of the most productive agricultural regions in the world, various commercial and industrial activities, and the health and viability of the state’s aquatic and terrestrial ecosystems.