Grupo Nutresa

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Quick Info

Countries:	Colombia
Regions:	Colombia, Magdalena
Organization SDGs: Includes Sustainable Development Goals from the organization and its locations.	Sustainable Agriculture (SDG 2.4) Increase Access to Water, Sanitation, Hygiene (SDG 6.1 & 6.2) Water Quality (SDG 6.3) Water Use Efficiency (SDG 6.4) Protect and Restore Ecosystems (SDG 6.6)
Organization Tags: Includes tags from the organization and its locations.	Conservation Agriculture/Agronomy Dairy and Livestock
Services Offered:	Other
Org. Type:	Business
Org. Size:	Medium (100 - 499 Employees)
Industry Sector:	Food, beverage & agriculture
Language:	English
Org. Website:	www.gruponutresa.com
Org. Source:	User
Profile Completion:	89%
Coalition:	No

Organization Overview

Grupo Nutresa is the leading food processor company in Colombia, and one of the biggest food companies in Latinamerica. Its headquarters are located in Medellín, Colombia and it has direct operations along 14 countries, with sales up to 71 countries worldwide, accounting sales in 2014 for almost USD 3 Billion. Has eight main business units named: Cold cuts, Biscuits, Chocolate, Coffee, TMLUC, Ice creams, Pasta and Food retail. The Company has identified 13 material issues, w…

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Primary Contact

JULIANA MENESES
Sustainability Manager

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Partner Organizations

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Partner Projects

Acuerdo inter-agencia con la Cooperativa de Caficultores Andes, para el Desarrollo de la Central de Beneficio en el Sureste Antioqueño en COLCAFE NUTRESA (Project)

www.delosandescooperativa.com/2015-06-04-19-39-06/centrales-...

Central de beneficio para compra de café cereza a 612 familias asentadas en el área influencia, con capacidad para procesamiento anual de 6.000 Toneladas de Café cereza. En esta planta se utilizan los equipos más modernos con la última tecnología … Learn More

Inter–Agency Agreement with the Cooperativa de Caficultores Andes, for the Development of a Drying Center (Central de Beneficio) in Southwest Antioquia (Project)

The project aims to build a holistic center for coffee processing which will be able to process 3.750.000 kg coffee cherries per year, with an output of 750.000 kg of parchment (pergamino) coffee. In this center, the coffee growers will … Learn More

Inter–Agency Agreement with the Cooperativa de Caficultores Andes, for the Development of a Drying Center (Central de Beneficio) in Southwest Antioquia COLCAFE NUTRESA (Project)

Planta de Tratamiento de Agua Residual Industrial en Una Fábrica de Café (Project)

Adecuación de la planta de pre-tratamiento de aguas residuales para convertirla en una planta de tratamiento de aguas residuales no domésticas, con los siguientes procesos unitarios: cribado, homogenización, ajuste de pH, flotación-coagulación-sedimentación, hidrólisis, metanización, aireación, filtración. La planta contará con … Learn More

Sustainable Cocoa Farming and Harvesting Programs (Project)

Through the Procurement and Development area of Compañía Nacional de Chocolates, applied research is conducted on the cocoa–bean crops and improvements are implemented with different groups of farmers.Project ResultsThe projects developed have allowed improving the yields in cocoa–bean production per … Learn More