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Sustainable Cocoa Farming and Harvesting Programs

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Sustainable Cocoa Farming and Harvesting Programs

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Amazon
5888268 km2
Countries
Brazil; Peru; Suriname; France; Colombia; Guyana; Bolivia; Venezuela; Ecuador
Cities
Santa Cruz; Manaus; La Paz
Location City, Country & Regions Location Type
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Quick Info

Partners: Grupo Nutresa
Countries: Colombia
Regions: Colombia, Magdalena
Project SDGs:
Includes Sustainable Development Goals from the project and its locations.
Sustainable Agriculture (SDG 2.4)
Project Tags:
Includes tags from the project and its locations.
Conservation Agriculture/Agronomy
Services Needed: No services needed/offered
Project Type: Collective Action
Language: English
Start & End Dates: Jan. 2010  »  Ongoing
Project Source: User
Profile Completion: 58%

Project Overview

Through the Procurement and Development area of Compañía Nacional de Chocolates, applied research is conducted on the cocoa–bean crops and improvements are implemented with different groups of farmers.

Project Results

The projects developed have allowed improving the yields in cocoa–bean production per hectare of up to 70% (going from 400 kg/ha to some 1.500 kg/ha), which means higher production with the same amount of water, increasing efficiency and contributing to the reduction of the indirect water footprint. Along the different projects, there have been around 10.000 families beneficiated accounting almost 13.000 hectares of cocoa plantations all around the country.

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Organization Partners


Grupo Nutresa is the leading food processor company in Colombia, and one of the biggest food companies in Latinamerica. Its headquarters are located in Medellín, Colombia and it has direct operations along 14 countries, with sales up to 71 countries ... Learn More

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Developers: Pacific Institute

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JULIANA MENESES
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