| Language | English |
|---|---|
| Industry Sectors: | Power generation |
|
Resource Topics / SDGs::
Includes Topics/Sustainable Development Goals from the resource and its locations.
|
Increase Access to Water, Sanitation, Hygiene (SDG 6.1 & 6.2)
Water Quality (SDG 6.3) |
|
Resource Topics:
Includes topics from the resource and its
locations.
|
Safe, Affordable Water
COVID-19/Novel Coronavirus |
| Resource URL | https://www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines#execsum |
| Year | 2020 |
The Committee designed this document to guide the food industry and advise its sponsoring agencies in the implementation of HACCP systems.
