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PepsiCo's Sustainable Farming Program

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PepsiCo's Sustainable Farming Program

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Amazon
Area: 5888268 km2
Countries:
Brazil; Peru; Suriname; France; Colombia; Guyana; Bolivia; Venezuela; Ecuador
Cities:
Santa Cruz; Manaus; La Paz
PFAF ID:
HydroBasin Level:
Baseline Water Stress:
Water Quality Stress:
Sanitation Access Stress:
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Location
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Quick Info

Countries: United States of America
Regions: --
Project SDGs:
Includes Sustainable Development Goals from the project and its locations.
Sustainable Agriculture (SDG 2.4)
Water Quality (SDG 6.3)
Water Use Efficiency (SDG 6.4)
Integrated Water Resource Management (SDG 6.5)
Protect and Restore Ecosystems (SDG 6.6)
Stakeholder Participation (SDG 6.b)
Climate Resilience and Adaptation (SDG 13.1)
Project Tags:
Includes tags from the project and its locations.
Nature-Based Solutions
Progress to Date: n/a % sustainably sourced potatoes, whole corn, oats, and oranges
Services Needed: No services needed/offered
Desired Partner: Other
Language: English
Start & End Dates: Jan. 01, 2012  »  Ongoing
Project Website: www.pepsico.com/sustainability/esg-topics-a-z#agriculture
Project Source: CEO Water Mandate
Profile Completion: 67%

Project Overview

As part of its goal to achieve 100% sustainably sourced potatoes, whole corn, oats, and oranges, is implementing the Sustainable Farming Program in 38 countries, provided 40,000 farmers with training and resources in field agronomy, efficient fertilizer and water use, plant protection techniques and workersÕ rights. Over 100 Demonstration Farms to identify best practices in diverse growing regions, peer-to-peer learning and promote the wider adoption of sustainable farming p…

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As part of its goal to achieve 100% sustainably sourced potatoes, whole corn, oats, and oranges, is implementing the Sustainable Farming Program in 38 countries, provided 40,000 farmers with training and resources in field agronomy, efficient fertilizer and water use, plant protection techniques and workersÕ rights. Over 100 Demonstration Farms to identify best practices in diverse growing regions, peer-to-peer learning and promote the wider adoption of sustainable farming practices. Farming tools like the FieldPrint Calculator and the Cool Farm Tool enable quantification of GHG emissions and soil carbon sequestration. Part of the Sustainable Farming Program is the Agro Batata Program, consisting of agricultural management, food safety, and sustainability training

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Water stewardship has long been one of PepsiCo’s top priorities, and it's an important part of building a Positive Value Chain. As one of the first companies of our size to acknowledge water as a human right, we have a … Learn More

Tara Varghese
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