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Kellogg Company

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Kellogg Company

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Amazon
Area: 5888268 km2
Countries:
Brazil; Peru; Suriname; France; Colombia; Guyana; Bolivia; Venezuela; Ecuador
Cities:
Santa Cruz; Manaus; La Paz
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Quick Info

Countries: --
Basins: Michigan
Organization SDGs:
Includes Sustainable Development Goals from the organization and its locations.
Sustainable Agriculture (SDG 2.4)
Water Quality (SDG 6.3)
Water Use Efficiency (SDG 6.4)
Protect and Restore Ecosystems (SDG 6.6)
Organization Tags:
Includes tags from the organization and its locations.
Nature-Based Solutions
Services Offered: No services needed/offered
Org. Type: Business
Org. Size: Very Large (1000+ Employees)
Industry Sector: Food, beverage & agriculture
Language: English
Org. Website: www.kelloggcompany.com/en_US/home.html
Org. Source: CDP
Profile Completion: 89%
Coalition: No

Organization Overview

The Kellogg Company, doing business as Kellogg's, is an American multinational food-manufacturing company headquartered in Battle Creek, Michigan, United States.

Sourced From:

Partner Organizations


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Partner Projects


During 2015 and 2016, the Omaha, Nebraska GoGreen employee engagement team held several plant-wide meetings to increase employee awareness about onsite water use and to generate water saving ideas. The Omaha plant will continue to reduce water consumption through employee … Learn More

Our sustainable agriculture program, Kellogg’s OriginsTM, puts a particular emphasis on connecting growers with other agricultural experts to help improve soil health and nutrient efficiency, and on using practices that help support the environment and biodiversity.Project ResultsImproved soil health and … Learn More

We are working with our facilities in Russia to reduce water consumption through employee engagement, asset care programs, and capital projects within the next three years. While all Kellogg manufacturing facilities have established water-efficiency goals and are implementing water-saving initiatives, … Learn More

The Valls, Spain plant is one of our most efficient users of water amongst our global manufacturing facilities and will continue to reduce water consumption through employee engagement, asset care programs, and capital projects within the next three years. While … Learn More

In 2016, our Linares, Mexico plant reduced water use by focusing employee engagement efforts on increasing the use of dry cleaning methods. The Linares plant will continue to reduce water consumption through employee engagement, asset care programs, and capital projects … Learn More

In May 2016, the Queretaro, Mexico plant replaced their aging boiler with a more efficient model. This project is expected to reduce site-wide water consumption by approximately 2% annually. The Queretaro plant will continue to reduce water consumption through employee … Learn More

The San Jose, California plant will reduce water consumption through employee engagement, asset care programs, and capital projects within the next three years. While all Kellogg manufacturing facilities have established water-efficiency goals and are implementing water-saving initiatives, we are focusing … Learn More

During 2016, the Sao Paulo, Brazil plant reduced their normalized water use more than 5.5%. The Sao Paulo plant will continue to reduce water consumption through employee engagement, asset care programs, and capital projects within the next three years. While … Learn More

In June 2016, our Toluca, Mexico plant reduced water use by improving the process for making liquid sugar, reducing water use 4,600 m3 between June and December 2016. The Toluca plant will continue to reduce water consumption through employee engagement, … Learn More

In 2016, the facility in Mexicali, Mexico increased the volume of water reused in onsite cooling towers and bathrooms. The Mexicali, Mexico plant will continue to reduce water consumption through employee engagement, asset care programs, and capital projects within the … Learn More

The Sri City, India plant was built in 2015. Prior to construction, our Water Risk Assessment identified that the planned location represented a high water risk, which could limit the long term growth strategy. This risk was partially mitigated through … Learn More

The Nature Conservancy of Arkansas (TNC) collaborates with agricultural producers, conservation partners, and industry leaders in the Mississippi Alluvial Valley (MAV) to achieve our global priority of providing food and water sustainably. With support from Kellogg, Cargill, General Mills, and … Learn More


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Francisco Cordero
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Kate Schaffner
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