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Securing Water for Food Technical Assistance Facility

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Securing Water for Food Technical Assistance Facility

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Amazon
Area: 5888268 km2
Countries:
Brazil; Peru; Suriname; France; Colombia; Guyana; Bolivia; Venezuela; Ecuador
Cities:
Santa Cruz; Manaus; La Paz
PFAF ID:
HydroBasin Level:
Baseline Water Stress:
Water Quality Stress:
Sanitation Access Stress:
Click to view individual basin.
Location
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Quick Info

Countries: United States of America
Regions: Potomac River
Organization SDGs:
Includes Sustainable Development Goals from the organization and its locations.
Sustainable Agriculture (SDG 2.4)
Water Quality (SDG 6.3)
Water Use Efficiency (SDG 6.4)
Protect and Restore Ecosystems (SDG 6.6)
Climate Resilience and Adaptation (SDG 13.1)
Organization Tags:
Includes tags from the organization and its locations.
Conservation Agriculture/Agronomy
Groundwater
Irrigation Management and Technology
Pesticide and Fertilizer Management
Services Offered: Communications & outreach
Org. Type: Government
Language: English
Org. Website: securingwaterforfood.org
Org. Source: User
Profile Completion: 85%
Coalition: No

Organization Overview

Launched at the 2013 World Water Week in Stockholm, Securing Water for Food: A Grand Challenge for Development is supported by the United States Agency for International Development (USAID), the Swedish International Development Cooperation Agency (Sida), and the Ministry of Foreign Affairs of the Kingdom of The Netherlands (MFA-NL) collectively. The SWFF Technical Assistance Facility is an enterprise accelerator which provides services to and direct involvement with the Gra…

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Launched at the 2013 World Water Week in Stockholm, Securing Water for Food: A Grand Challenge for Development is supported by the United States Agency for International Development (USAID), the Swedish International Development Cooperation Agency (Sida), and the Ministry of Foreign Affairs of the Kingdom of The Netherlands (MFA-NL) collectively. The SWFF Technical Assistance Facility is an enterprise accelerator which provides services to and direct involvement with the Grand Challenge Innovators throughout the world in the water-agriculture nexus. The Technical Assistance Facility seeks to improve their market-driven business development, commercial growth, and scaling in a development context. The Technical Assistance Facility contributes to the SWFF program goal of sourcing and accelerating innovations that will enable the production of more food with less water and/or make more water available for food production, processing, and distribution.

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Donna Vincent Roa, PhD, ABC
Primary Contact  

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