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| Total Organizations: | 4 | |
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| Total Projects: | 3 | |
| Priority SDGs: | -- | |
| Priority Industries: | -- | |
| Profile Completion: | 50% | |
As reported by organizations on the Hub.
No challenges found.
Agrow (Organization)
Transformar la gestión del riego y el cuidado del agua a través de soluciones tecnológicas integrales. Nos enfocamos en tres pilares fundamentales: 1) maximizar la eficiencia hídrica en la agricultura sostenible, 2) facilitar la compra de créditos de compensación de … Learn More
Agua Para La Vida (Organization)
To empower small, rural communities of Nicaragua develop and maintain access to safe drinking water To preserve and protect the watersheds that provide water to these communities To educate these communities about health and hygiene so that they achieve the … Learn More
ANISA (Organization)
Promover la gestión de conocimiento entre los profesionales e instituciones en centro américa y el caribe Learn More
Water For People (Organization)
Water For People exists to promote the development of high-quality drinking water and sanitation services, accessible to all, and sustained by strong communities, businesses, and governments. OUR VISION A world where every person has access to reliable and safe water … Learn More
Blue Harvest: Water Stewardship in the Coffeelands (Project)
Keurig Green Mountain funds this program, called "Blue Harvest," to restore and manage water resources in coffee-producing areas of Central America. Blue Harvest is a three-year program coordinated by Catholic Relief Services (CRS). The premise of this program is that, … Learn More
Nicaragua COVID-19 Response (Project)
www.wateraid.org/au/covid-19-global-updates
In Nicaragua, WaterAid's response has been two-fold. First, it has been developing prototypes of portable handwashing stations where there is no piped water,supplying and improvising handwashing units to accompany rainwater catchment systems. Second, it has contributed to a national campaign … Learn More
Starbucks Coffee and Farmer Equity (C.A.F.E) Practices (Project)
www.conservation.org/campaigns/starbucks/Pages/default.aspx
Starbucks and Conservation International began an assessment of the water component of the Coffee and Farmer Equity (C.A.F.E.) Practices program in 2008, focused on 2 stages in the coffee value chain: cultivating, growing and harvesting coffee using methods that avoid … Learn More
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