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7609 Locations  -  1820 Organizations  -  2382 Projects  -  210 Resources  -  57 Lessons

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The main objective of the WASH Rapid Response Project (WRRP) to facilitate and enhance rapid responses on influential factors affecting equity in access to water, sanitation and hygiene in Beledweyne IDPs and host populations. This project is non-external funded and … Learn More

The primary source of water for the city of Bucaramanga, Colombia, is the Surata River, which originates in the Santurban High Andean Wetland. Approximately two million people depend on this fragile ecosystem, which is being affected by agricultural practices, formal … Learn More

Our Crown Beers and Charminar breweries are located in the Sangareddy district in the state of Telangana, India. The area has faced lower than average precipitation and recent droughts and regularly faces high rainfall variability and substantial runoff. Working with … Learn More

Our approach We are building climate resilience by committing to transition our global operations to 100% renewable electricity and reduce our GHG emissions by 25% across our value chain. Following the Intergovernmental Panel on Climate Change recommendation, in March 2018 … Learn More

In India, the COVID-19 pandemic hit just as our farmers were ready to harvest. Harvesting is a time-sensitive process in which farmers collect, sell and transport crops within a short timeframe. Lockdowns meant our farmers could not hire the usual … Learn More

In the US, together with Conscious Container, one of the startups in the second cohort of the 100+ Accelerator, we are piloting returnable bottles in markets that today operate almost exclusively with one-way bottles in order to better understand consumer … Learn More

In January 2020, our Brazil business publicly committed to eliminate plastic waste from its packaging by 2025 Ð a significant step forward given our soft drinks portfolio in that market and the prevalence of PET in soft drink packaging. To … Learn More

In the Luapula Province of Zambia, we work with over 900 smallholder farmers, of which over 30% are women, to locally source cassava for our locally brewed Eagle Lager beer. To boost the quality of cassava grown in the region, … Learn More

As the COVID-19 pandemic significantly lowered our production volume in 2020, our brewery teams responded by deploying multiple methods of reducing the baseload energy usage within our plants as many of our utilities systems must operate with or without production. … Learn More

We are utilizing partnerships and innovation to reduce the carbon emissions in our packaging, currently the largest contributor of emissions by sector in our value chain compared to all other segments within the operational boundary and Scope 3 categories in … Learn More