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Mejora de la Infraestructura Sanitaria en el Centro de Salud (Project)
Instalar las conexiones de agua y alcantarillado público en el Centro de Salud de Nuevo Chao, evitar el desperdicio de agua, reemplazar inodoros en mal estado y grifos que presentan fugas, crear conciencia acerca de la importancia de tener SSHH … Learn More
MingAgua: Collective Water Project in Municipalities of Boyacá (Project)
Promote collective actions for the integral and sustainable management of water in the communities within the area of influence of Holcim (Colombia), executed in its first phase in Boyacá. Focus A - Restoration and Conservation of Water Recharge Areas in … Learn More
Treatment for Reuse of Domestic Water and Vermicompost from Sludge AUTONOMA DE OCCIDENTE UNIVERSITY (Project)
Economic saving in the reuse of treated water for irrigation of University gardens and courts. The domestic wastewater treatment system (WWTP) is composed of the following units: pumping well No.1, pretreatment (sand trap and grease trap), treatment (aeration tank, sedimentation … Learn More
Development of an ecological corridor composed of Dry Tropical Forest and Cloud Forest, and support in the establishment of ecologically sustainable and profitable agricultural production with vulnerable communities with the purpose of protecting water resources at the basins of the … Learn More
Steam Condensate Recovery System - Acid Refinery INGREDION (Project)
Recovery of condensate water generated in the acid refinery and use it to replace 12% of the water obtained from reverse osmosis required in the polyol production process with the purpose of avoiding the discharge of demineralized water into the … Learn More
Recovery of Residual Heat from the Cooling Tank of the Enzyme Refinery INGREDION (Project)
An atmospheric cooling ash tank is used during the liquefaction process to lower the temperature of the syrup from 107°C to 93°C, which generates a continuous emission of steam. Through the implementation of the "Pitch Technology" methodology, which consists of … Learn More
Use of Condensates from the Evaporator (LSW) as Makeup of the Taycol 1000 Cooling Tower INGREDION (Project)
The second condensates of the Debert Evaporator, which converts light process water for cooking corn with low solids in heavy water and to be added to the feed, is one of the by-products of the milling process, which enriches the … Learn More
Los segundos condensados del evaporador debert, donde se convierte el agua liviana del proceso para la cocción del maíz con bajos sólidos en agua pesada y agregársela al forraje, uno de los subproductos de la molienda, enriqueciéndolo como proteína vegetal. … Learn More
Installation of level sensors in tanks for the elaboration of ice cream (Project)
One of the phases in the process of creating ice cream is the pasteurization. It consists in putting the blending through 80°C of temperature during a period of time, and then get the blender colder rapidly. It eliminates microorganisms without … Learn More
Instalación de sensores de nivel en tanques de preparación de mezcla de helados (Project)
En el proceso de elaboración de helados D’onito, una de las fases es la pasteurización, procedimiento que consiste en someter la mezcla a una temperatura de 80°C durante un periodo de tiempo, enfriándolo después rápidamente, con el fin de eliminar … Learn More
