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National Restaurant Association- COVID-19 Information and Resources

Quick Info

Language English
Resource Topics / SDGs::
Includes Topics/Sustainable Development Goals from the resource and its locations.
Increase Access to Water, Sanitation, Hygiene (SDG 6.1 & 6.2)
Resource Topics:
Includes topics from the resource and its locations.
COVID-19/Novel Coronavirus
Resource URL https://restaurant.org/covid19
Year 2020

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Resource Overview

The restaurant industry, more than any other industry in the nation, has suffered the most significant sales and job losses since the COVID-19 outbreak began. We created this resource section in to provide restaurant operators with the information to navigate the new challenges COVID-19 has presented the food service industry.

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