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National Restaurant Association- COVID-19 Information and Resources

Quick Info

Language English
Resource Topics / SDGs::
Includes Topics/Sustainable Development Goals from the resource and its locations.
Increase Access to Water, Sanitation, Hygiene (SDG 6.1 & 6.2)
Resource Topics:
Includes topics from the resource and its locations.
COVID-19/Novel Coronavirus
Resource URL https://restaurant.org/covid19
Year 2020

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Primary Contact


Water Action Hub Team

Resource Overview

The restaurant industry, more than any other industry in the nation, has suffered the most significant sales and job losses since the COVID-19 outbreak began. We created this resource section in to provide restaurant operators with the information to navigate the new challenges COVID-19 has presented the food service industry.

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