Resource — https://apps.who.int/iris/bitstream/handle/10665/331705/WHO-2019-nCoV-Food_Safety-2020.1-eng.pdf
| Language | English |
|---|---|
| Industry Sectors: | Food, beverage & agriculture |
|
Resource Topics / SDGs::
Includes Topics/Sustainable Development Goals from the resource and its locations.
|
Increase Access to Water, Sanitation, Hygiene (SDG 6.1 & 6.2) |
|
Resource Topics:
Includes topics from the resource and its
locations.
|
COVID-19/Novel Coronavirus |
| Resource URL | https://apps.who.int/iris/bitstream/handle/10665/331705/WHO-2019-nCoV-Food_Safety-2020.1-eng.pdf |
| Year | 2020 |
The purpose of these guidelines is to highlight additional measures so that the integrity of the food chain is maintained, and that adequate and safe food supplies are available for consumers.
