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COVID-19 and food safety: Guidance for food businesses

Quick Info

Language English
Industry Sectors: Food, beverage & agriculture
Resource Topics / SDGs::
Includes Topics/Sustainable Development Goals from the resource and its locations.
Increase Access to Water, Sanitation, Hygiene (SDG 6.1 & 6.2)
Resource Topics:
Includes topics from the resource and its locations.
COVID-19/Novel Coronavirus
Resource URL https://apps.who.int/iris/bitstream/handle/10665/331705/WHO-2019-nCoV-Food_Safety-2020.1-eng.pdf
Year 2020

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Resource Overview

The purpose of these guidelines is to highlight additional measures so that the integrity of the food chain is maintained, and that adequate and safe food supplies are available for consumers.

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