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Conserving Water at PepsiCo’s Colombia Foods Plant

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Conserving Water at PepsiCo’s Colombia Foods Plant

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Amazon
Area: 5888268 km2
Countries:
Brazil; Peru; Suriname; France; Colombia; Guyana; Bolivia; Venezuela; Ecuador
Cities:
Santa Cruz; Manaus; La Paz
PFAF ID:
HydroBasin Level:
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Sub-basin:
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Baseline Water Stress:
Water Quality Stress:
Sanitation Access Stress:
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Quick Info

Countries: Colombia
Basins: Magdalena
Project SDGs:
Includes Sustainable Development Goals from the project and its locations.
Water Quality (SDG 6.3)
Water Use Efficiency (SDG 6.4)
Project Tags:
Includes tags from the project and its locations.
Chemicals Management
Progress to Date: NA Reduce water footprint
Services Needed: No services needed/offered
Desired Partner: Business
Language: English
Start & End Dates: Jan. 01, 2012  »  Dec. 31, 2013
Contextual Condition(s): PHYSICAL: Ecosystem vulnerability or degradation, Other
Additional Benefits: Heightened agreement on priority basin water challenges
Beneficiaries: Manufacturers
Planning & Implementation Time: 1 - 3 years
Financial Resources: Between $10,000 - $50,000 USD
Primary Funding Source: corporate
Project Challenges: Other
Project Source: Other
Profile Completion: 77%

Project Overview

A water reclamation system using a specialized membrane bioreactor and a low-pressure reverse osmosis unit allows the Funza plant to reuse 75 percent of the water entering the facility.

Project Results

By implementing this technology, the plant was able to reduce water use by 90 million liters in 2012.

Basin and/or Contextual Conditions: PHYSICAL: Ecosystem vulnerability or degradation, Other
Project Benefits: Heightened agreement on priority basin water challenges
Indirect or Direct Beneficiaries: Manufacturers
Months & Implementing: 1 - 3 years
Financial Resources: Between $10,000 - $50,000 USD
Primary Funding Source: Corporate funding
Challenges: Other

Partner Organizations


None found.


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