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Improving water efficiency in Unilevermanufacturing

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Improving water efficiency in Unilevermanufacturing

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Area: 5888268 km2
Brazil; Peru; Suriname; France; Colombia; Guyana; Bolivia; Venezuela; Ecuador
Santa Cruz; Manaus; La Paz
HydroBasin Level:
Baseline Water Stress:
Water Quality Stress:
Sanitation Access Stress:
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Quick Info

Countries: United Kingdom of Great Britain and Northern Ireland
Basins: North Atlantic (604) (Severn & Thames)
Project SDGs:
Includes Sustainable Development Goals from the project and its locations.
Increase Access to Water, Sanitation, Hygiene (SDG 6.1 & 6.2)
Water Quality (SDG 6.3)
Water Use Efficiency (SDG 6.4)
Sustainable Production (SDG 12.4)
Project Tags:
Includes tags from the project and its locations.
Water Recycling and Reuse
Progress to Date: 0 NA
Services Needed: No services needed/offered
Desired Partner: Business
Language: English
Start & End Dates: Jan. 01, 2008  »  Ongoing
Project Website: www.unilever.com
Project Source: Business Alliance for Water and Climate Change
Profile Completion: 69%

Project Overview

Unilever’s strategy is to reduce water use and increase reuse wherever possible, with a focus on new operations and water-scarce areas. All sites across the business must produce plans for reducing water use and manufacturing sites are actively monitored. Unilever also encourages proposals to improve water efficiency, having allocated nearly US$10million since 2014 for over 100 projects.

Project Results


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Partner Organizations

Unilever's purpose is to make sustainable living commonplace Learn More

Maeve Hall
Primary Contact  

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