Project — latidosdelagua.org
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Location
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City & Country |
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| Countries: | Mexico |
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| Basins: | Rio Grande / Bravo |
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Project SDGs:
Includes Sustainable Development Goals from the project and its locations.
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Sustainable Agriculture (SDG 2.4)
Water Use Efficiency (SDG 6.4) Integrated Water Resource Management (SDG 6.5) Sustainable Production (SDG 12.4) Climate Resilience and Adaptation (SDG 13.1) |
| Progress to Date: | Esta en proceso de contabilización Metros cúbicos de agua ahorrados, reducción de extracción |
| Services Needed: | Financial support |
| Desired Partners: |
Academic Institution
Business Business Association |
| Language: | English |
| Start & End Dates: | Feb. 15, 2025 » Ongoing |
| Project Website: | latidosdelagua.org |
| Contextual Condition(s): | Quality, Quantity |
| Additional Benefits: | Better / more data on river basin conditions, Heightened agreement on priority basin water challenges, Basin stakeholder mapping |
| Beneficiaries: | Manufacturers, Ecosystems, Agricultural growers, Local communities / domestic users |
| Planning & Implementation Time: | 6 - 12 months |
| Project Source: | User |
| Profile Completion: | 74% |
Pulso Norte es una iniciativa de acción colectiva que busca impulsar la restauración del agua en la cuenca prioritaria Bravo–San Juan y aumentar su disponibilidad. Se creó un compromiso de acción colectiva para generar resultados sostenibles y fortalecer la resiliencia a largo plazo. La iniciativa fomenta una visión integral de “cuenca”, potenciando las acciones existentes en lugar de operar con iniciativas dispersas. Pulso Norte actúa a través del enfoque VBWA (Volumetric W…
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| Basin and/or Contextual Conditions: | Quality, Quantity |
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| Project Benefits: | Better / more data on river basin conditions, Heightened agreement on priority basin water challenges, Basin stakeholder mapping |
| Indirect or Direct Beneficiaries: | Manufacturers, Ecosystems, Agricultural growers, Local communities / domestic users |
| Months & Implementing: | 6 - 12 months |
Kilimo (Organization)
Reshaping the value of water in food production. Learn More
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