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Molson Coors Brewing Company

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Molson Coors Brewing Company

Organization  —  www.molsoncoors.com

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Organizations:
Agricultural Manufacturing Office Strategic Interest
Projects:
Proposed In Progress Completed
Organizations:
Agricultural Manufacturing Office Strategic Interest
Projects:
Proposed In Progress Completed
Amazon
Area: 5888268 km2
Countries:
Brazil; Peru; Suriname; France; Colombia; Guyana; Bolivia; Venezuela; Ecuador
Cities:
Santa Cruz; Manaus; La Paz
PFAF ID:
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Quick Info

Countries: --
Basins: Colorado
Gogra River
Yellow Sea & East China Sea (Ziya He, Interior)
Organization SDGs:
Includes Sustainable Development Goals from the organization and its locations.
Increase Access to Water, Sanitation, Hygiene (SDG 6.1 & 6.2)
Water Quality (SDG 6.3)
Water Use Efficiency (SDG 6.4)
Integrated Water Resource Management (SDG 6.5)
Protect and Restore Ecosystems (SDG 6.6)
Organization Tags:
Includes tags from the organization and its locations.
Hygiene
Safe, Affordable Water
Services Offered: Monitoring & evaluation
Other
Org. Type: Business
Org. Size: Small (10 - 99 Employees)
Industry Sector: Food, beverage & agriculture
Language: English
Org. Website: www.molsoncoors.com
Org. Source: User
Profile Completion: 89%
Coalition: No

Organization Overview

Every Drop: As in all other areas of our business, we work to get the basics right. In all our operations and across our supply chain, we strive to conserve and protect water. Without it, we have no business. Barley and hops only make beer when grown with and brewed with the best quality water. It’s why we’ve set a global target to reduce water use by 15%, per unit of production, by the end of 2012 -- 4.4hl of water to 1 hl of beer. See our infographic to learn more about ho…

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Every Drop: As in all other areas of our business, we work to get the basics right. In all our operations and across our supply chain, we strive to conserve and protect water. Without it, we have no business. Barley and hops only make beer when grown with and brewed with the best quality water. It’s why we’ve set a global target to reduce water use by 15%, per unit of production, by the end of 2012 -- 4.4hl of water to 1 hl of beer. See our infographic to learn more about how water is used in the brewing process at www.everydropeveryripple.com.. Every Ripple: We believe the best way to add value is by using our water expertise to raise awareness of the issue as well as take steps to protect and strengthen local watersheds. Raising awareness begins with our global employees. In 2010 we began marking September as Water Stewardship Month. Next, we reach out to the communities that share our watersheds. In UK, US, and Canada breweries, we’ve been instrumental in creating community forums to protect and understand the challenges within the local watersheds. Finally, as part of our mission to delight the world’s beer drinkers, we also work to educate and engage them on water issues. Why Water Matters To Us: None of us can take water for granted.

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Partner Organizations


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Partner Projects


Protecting Watersheds in Colorado (Project)

www.molsoncoors.com/sites/molsonco/files/OBP-Report-EN.pdf

The increasing risk of wildfire and prolonged droughts in Colorado has the potential to cause significant damage to local drinking water supplies and cause major disruption to operations at our Golden Brewery. To mitigate this, in 2014 MillerCoors, PepsiCo and … Learn More

Treating the City of Boulder's Wastewater (Project)

ceowatermandate.org/wp-content/uploads/2021/06/Nedbank-Group...

At our Golden Brewery in Colorado, we are going further to recover valuable spent yeast from our brewery process. By drying the spent yeast, we are able to produce useful by-products such as brewer�s yeast, water and ethanol. Brewer�s yeast … Learn More

Wastewater treatment in Chilliwack (Project)

www.molsoncoors.com/sites/molsonco/files/OurImprint-Report_2...

Located in British Columbia�s Fraser Valley, our state-of-the-art Chilliwack brewery will be partnering with the City of Chilliwack to upgrade the municipal wastewater treatment facility, adding a biogas generation unit that will produce a carbon neutral biogas fuel source. The … Learn More


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Michael Glade
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