Organization — www.sustainablefoodlab.org
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Location
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City & Country |
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| Countries: | United States of America | |
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| Regions: | Connecticut River | |
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Organization SDGs:
Includes Sustainable Development Goals from the organization and its locations.
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Sustainable Agriculture (SDG 2.4)
Water Use Efficiency (SDG 6.4) Integrated Water Resource Management (SDG 6.5) Protect and Restore Ecosystems (SDG 6.6) Climate Resilience and Adaptation (SDG 13.1) |
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| Org. Type: | Business | |
| Industry Sector: | Food, beverage & agriculture | |
| Language: | English | |
| Org. Website: | www.sustainablefoodlab.org | |
| Org. Source: | User | |
| Profile Completion: | 65% | |
| Coalition: | No | |
The Sustainable Food Lab is a consortium within which about 70 food companies and their NGO and academic partners design and implement pilots of sustainable supply of agricultural ingredients.
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Hal Hamilton
Co-Director, SFL
California Water Action Collaborative (CWAC) (Organization)
Water scarcity in California is rapidly increasing due to unsustainable water use and decreasing supply reliability. Worsening droughts, intensifying wildfires, and degradation of freshwater ecosystems, all amplified by climate change, are further threatening water supplies for people and nature. To … Learn More
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