Our company has been harvesting water from fruit, vegetables and sugar cane since 2014. When fruit, including sugar cane, and vegetables are pressed to extract juice and then evaporated to make concentrate or sugar, they produce a large volume of water in parallel. Until recently, this aqueous liquid was discarded with environmental detriment. Using patented technology, Botanical Water harvest this water to create the world's first plant-based water - ‘Botanical Water’, a name reflective of its new source. There is up to 3 trillion litres of available water around the world that would have otherwise been discarded spread around the globe. Botanical water is a new water source that does not drain aquifers, or consume valuable municipal sources or take from environmentally sensitive areas. With processors spread around the globe, this creates new water sources that never existed, reducing the transport and shipping required to source, bottle and distribute water.