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Botanical Water Technologies

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Botanical Water Technologies

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Amazon
Area: 5888268 km2
Countries:
Brazil; Peru; Suriname; France; Colombia; Guyana; Bolivia; Venezuela; Ecuador
Cities:
Santa Cruz; Manaus; La Paz
PFAF ID:
HydroBasin Level:
Baseline Water Stress:
Water Quality Stress:
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Quick Info

Countries: --
Basins: North Pacific (446) (San Joaquin & Sacramento)
Organization SDGs:
Includes Sustainable Development Goals from the organization and its locations.
Ensure access to water and sanitation for all (SDG 6)
Sustainable Agriculture (SDG 2.4)
Increase Access to Water, Sanitation, Hygiene (SDG 6.1 & 6.2)
Water Quality (SDG 6.3)
Water Use Efficiency (SDG 6.4)
Integrated Water Resource Management (SDG 6.5)
Water-Related Disaster Management (SDG 11.5)
Services Offered: Stakeholder engagement & facilitation
Org. Type: Business
Org. Size: Very Small (1-9 Employees)
Industry Sector: Food, beverage & agriculture
Language: English
Org. Website: www.wegrowwater.com
Org. Source: User
Profile Completion: 92%
Coalition: No

Organization Overview

Our company has been harvesting water from fruit, vegetables and sugar cane since 2014. When fruit, including sugar cane, and vegetables are pressed to extract juice and then evaporated to make concentrate or sugar, they produce a large volume of water in parallel. Until recently, this aqueous liquid was discarded with environmental detriment. Using patented technology, Botanical Water harvest this water to create the world's first plant-based water - ‘Botanical Water’, a na…

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Our company has been harvesting water from fruit, vegetables and sugar cane since 2014. When fruit, including sugar cane, and vegetables are pressed to extract juice and then evaporated to make concentrate or sugar, they produce a large volume of water in parallel. Until recently, this aqueous liquid was discarded with environmental detriment. Using patented technology, Botanical Water harvest this water to create the world's first plant-based water - ‘Botanical Water’, a name reflective of its new source. There is up to 3 trillion litres of available water around the world that would have otherwise been discarded spread around the globe. Botanical water is a new water source that does not drain aquifers, or consume valuable municipal sources or take from environmentally sensitive areas. With processors spread around the globe, this creates new water sources that never existed, reducing the transport and shipping required to source, bottle and distribute water.

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Mission To provide development and ability to learn skills, hand work to youth and women skills and transformation clean environment and water hygiene to all human beings in the world Learn More

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