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Sodexo's 'Smart Kitchen' in Brazil (Project)
Sodexo is implementing a project called "Smart Kitchen" in Brazil. A new approach to producing food, combining innovative equipment and simplified work methods and processes that improved safety compliance, resource efficiency including water, product performance, and reduced waste. Project Results … Learn More
Sodexo's 'Evolution' Program in Latin America (Project)
“Evolution” is a results-driven project developed in Latin America, with a focus on sustainability and food and work safety, to generate value for clients and better quality of life for our employees. Among the benefits are improved safety compliance and … Learn More
Stakeholder Engagement and Reporting on Managing Water Use and Water-Related risks (Project)
BAW is committed to communicating its actions regarding environmental stewardship with stakeholders through sustainability communication in the media and publications released by the group. BAW engages with world class principals and suppliers that actively manage water use and water-related risks.Project … Learn More
Water Reuse and Efficiency Improvements in Givaudan's Singapore Facility (Project)
The site is assessing opportunity to develop water recycling and/or water reuse processes to lower dependency on fresh water and discharged amount. The waste water treatment plant is currently on going improvement in order to increase its efficiency by adding … Learn More
Water Efficiency at Tata Steel's Drahmani and Damodar Facilities (Project)
The company has invested a huge amount to augment infrastructure at Steel Works and raw material divisions to reduce its dependency on fresh water. All our raw material divisions consume fresh water mainly for domestic purposes. The requirement of process … Learn More
Risk Identification in the Yangtze River Basin for General Mills (Project)
We have worked to align public policy positions with water stewardship goals and through the Alliance for Water Stewardship Standard, we have initiated additional deep-dive analysis of challenges and opportunities as well as shared risk in the basin. We are … Learn More
Risk Identification in the Yongding He Basin for General Mills (Project)
We have worked to align public policy positions with water stewardship goals and through the Alliance for Water Stewardship Standard, we have initiated additional deep-dive analysis of challenges and opportunities as well as shared risk in the basin. We are … Learn More
Water Stewardship at CCEP's Production Sites - Spain (Project)
As part of CCEP’s This is Forward Sustainability Action Plan, we have a target to replenish 100% of the water used in our beverages, where it is sourced from areas of water stress, by 2020. In Spain, our SVAs have … Learn More
Water Stewardship at CCEP's Production Sites - Rheine & Main (Project)
As part of CCEP’s This is Forward Sustainability Action Plan, we have a target to replenish 100% of the water used in our beverages, where it is sourced from areas of water stress, by 2020. In Germany, our SVAs, together … Learn More
Seville Community Water Vending Machine (Project)
Seville's goal is to have a water vending machine located at vacant Church property to have an interim source of safe drinking water while the community is working on long-term solutions to treat nitrate water quality issues.Project Results Learn More
