Global Map

Improving Water Use Efficiency at KAO's Yangtze River Plant (Project)

KAO has set a goal to improve the water usage efficiency in the entire Group by 40% by 2020. Due to high water supply risk in the future, the plant has continued to reduce risks that may hinder business growth … Learn More

Improving Water Use Efficiency at KAO's Toyokawa Plant (Project)

Kao has set a goal to improve the water usage efficiency in the entire Group by 40% by 2020. Due to high water supply risk in the future, the plant has continued to reduce risks that may hinder business growth … Learn More

Water Efficiency at Kellogg's Valls Facility (Project)

The Valls, Spain plant is one of our most efficient users of water amongst our global manufacturing facilities and will continue to reduce water consumption through employee engagement, asset care programs, and capital projects within the next three years. While … Learn More

Water Efficiency at Kellogg's Russian Facilities (Project)

We are working with our facilities in Russia to reduce water consumption through employee engagement, asset care programs, and capital projects within the next three years. While all Kellogg manufacturing facilities have established water-efficiency goals and are implementing water-saving initiatives, … Learn More

Water Efficiency at Tata Steel's Subarnarekha River and Brahmani River Facilities (Project)

Various projects have been implemented in TSL to mitigate the risk under the umbrella of Zero Effluent Discharge. These projects have already helped us to reduce our fresh water requirement significantly. Other than ZED projects TSL has invested heavily to … Learn More

Water Re-Use at Netcare's South Africa Facilities (Project)

We are investing in infrastructure and technologies which will reduce our reliance on municipal water supply systems. We are currently finalising a project which will cover 33 of our facilities, aimed at treating wastewater onsite and reintroducing it to the … Learn More

Sodexo's 'Smart Kitchen' in Brazil (Project)

Sodexo is implementing a project called "Smart Kitchen" in Brazil. A new approach to producing food, combining innovative equipment and simplified work methods and processes that improved safety compliance, resource efficiency including water, product performance, and reduced waste. Project Results … Learn More

Sodexo's 'Evolution' Program in Latin America (Project)

“Evolution” is a results-driven project developed in Latin America, with a focus on sustainability and food and work safety, to generate value for clients and better quality of life for our employees. Among the benefits are improved safety compliance and … Learn More

Stakeholder Engagement and Reporting on Managing Water Use and Water-Related risks (Project)

BAW is committed to communicating its actions regarding environmental stewardship with stakeholders through sustainability communication in the media and publications released by the group. BAW engages with world class principals and suppliers that actively manage water use and water-related risks.Project … Learn More

Water Reuse and Efficiency Improvements in Givaudan's Singapore Facility (Project)

The site is assessing opportunity to develop water recycling and/or water reuse processes to lower dependency on fresh water and discharged amount. The waste water treatment plant is currently on going improvement in order to increase its efficiency by adding … Learn More