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Conserving Water at a Conagra Brands Tomato Facility

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Conserving Water at a Conagra Brands Tomato Facility

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Amazon
Area: 5888268 km2
Countries:
Brazil; Peru; Suriname; France; Colombia; Guyana; Bolivia; Venezuela; Ecuador
Cities:
Santa Cruz; Manaus; La Paz
PFAF ID:
HydroBasin Level:
Baseline Water Stress:
Water Quality Stress:
Sanitation Access Stress:
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Quick Info

Countries: United States of America
Basins: North Pacific (446) (San Joaquin & Sacramento)
Project SDGs:
Includes Sustainable Development Goals from the project and its locations.
Water Use Efficiency (SDG 6.4)
Services Needed: No services needed/offered
Desired Partner: Business
Language: English
Start & End Dates: Jan. 01, 2018  »  Ongoing
Project Source: CDP
Profile Completion: 64%

Project Overview

Our tomato facility has completed multiple projects to conserve water, all with very low implementation costs amounting to less than $100,000. Projects implemented include installing water meters, recirculating water used to cool equipment and installing a holding tank to maximize the use of reclaimed water from tomatoes.

Project Results

Water conservation

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Partner Organizations


Conagra Brands combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. Conagra Brands believes great food comes from doing what is right for all — whether by making nutritious food that is prepared safely … Learn More

Katya Hantel
Primary Contact  

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