Work commenced on a pilot project in Myanmar in 2019, with the support of local organisation Aung Myin Hmu, to improve food storage facilities and the supply of drinking water in five factories from our supply chain, reaching a total of 4,454 workers. The project includes creating properly temperature-controlled and ventilated hygienic storage rooms suitable for storing food in optimum conditions. By the end of 2019 these had beensuccessfully installed in five of the participating factories. This was complemented by showing training videos on healthy and hygienic habits during meal breaks. Training was also provided at all factories in "Drinking water and adequate hydration; nutrition and healthy eating; health and hygiene." (pg. 136)