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Soil health

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Amazon
Area: 5888268 km2
Countries:
Brazil; Peru; Suriname; France; Colombia; Guyana; Bolivia; Venezuela; Ecuador
Cities:
Santa Cruz; Manaus; La Paz
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Baseline Water Stress:
Water Quality Stress:
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Quick Info

Countries: Uganda
Regions: Nile, Uganda Basins
Project SDGs:
Includes Sustainable Development Goals from the project and its locations.
Sustainable Agriculture (SDG 2.4)
Progress to Date: NA Improve soil health
Services Needed: No services needed/offered
Desired Partner: City
Language: English
Start & End Dates: Jan. 2018  »  Dec. 2020
Project Website: ungc-production.s3.us-west-2.amazonaws.com/attachments/cop_2...
Contextual Condition(s): PHYSICAL: Water scarcity or drought
Additional Benefits: Increased budget for local authorities
Beneficiaries: Local communities / domestic users
Planning & Implementation Time: More than 3 years
Financial Resources: Between $10,000 - $50,000 USD
Primary Funding Source: international
Project Challenges: Other
Project Source: Admin
Profile Completion: 87%

Project Overview

We have worked with The Nature Conservancy (TNC) for many years as a global partner in water. In July 2020, we expanded our work with TNC and launched a partnership in regenerative agriculture. Our agronomists and researchers from around the world have been collaborating with TNC to develop a framework for designing impactful soil health programs across the spectrum of farm sizes, crops and sourcing regions in our direct supply chains. Teams are working to identify, encourag…

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We have worked with The Nature Conservancy (TNC) for many years as a global partner in water. In July 2020, we expanded our work with TNC and launched a partnership in regenerative agriculture. Our agronomists and researchers from around the world have been collaborating with TNC to develop a framework for designing impactful soil health programs across the spectrum of farm sizes, crops and sourcing regions in our direct supply chains. Teams are working to identify, encourage and measure the practices that improve soil health locally and make farmers more economically and environmentally resilient over time. Practices are tied to key principles of soil health, including soil fertility management, minimal tillage, crop rotation, continuous cover and regenerative landscapes. Our approach to soil health builds on our Smart Agriculture Goal, transforming data into actionable insights and providing technical support to advance the best regenerative farming practices. While the framework gives us the needed structure to continue building our approach, our teams are already taking steps to improve soil health: ¥ Partnering with Instituto Nacional de Tecnolog’a Agropecuaria (INTA) and Soil Capital to train early adopter farmers in Argentina on regenerative agriculture practices, demonstrating how soil health and farm productivity go hand in hand ¥ Working with the Sustainable Food Lab to harmonize the way we measure impact of and capture insights from our programs and scale the adoption of practices that improve our farmersÕ resilience ¥ Experimenting with innovative methods for growing rice in the state of Arkansas in the US in partnership with Indigo Ag ¥ Managing a model farm in the Western Cape of South Africa to research innovative practices to improve soil health ¥ Committing more than 500,000 USD to support model farms that promote the adoption of sustainable practices at four universities across our barley and rice sourcing regions in the US (University of Arkansas, University of Idaho, North Dakota State University and Montana State University)

Latest updates

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Basin and/or Contextual Conditions: PHYSICAL: Water scarcity or drought
Project Benefits: Increased budget for local authorities
Indirect or Direct Beneficiaries: Local communities / domestic users
Months & Implementing: More than 3 years
Financial Resources: Between $10,000 - $50,000 USD
Primary Funding Source: International donor
Challenges: Other

Project Narrative

In the village of Bugoba, the impact is profound. ÒThe village is so clean. And we no longer see sick people vomiting or having diarrhoea. People have learned how to be clean,Ó says local resident, Annet Kasukya. ÒThe situation has changed a lot because now we have fresh water,Ó she continues. ÒThe water is accessible. ItÕs not that costly.Ó Annet adds that her family is now saving money on medicine and clinic visits. Her children can go to school. In the past two years, the number of diarrhoea cases among all age groups has decreased by 45% in this one village alone; among children under five, the disease has fallen by 65%. Local teachers say that the number of children enrolling in school has almost doubled since the villagers gained access to safe water and sanitation. Over time, the empowered village water committees become financially independent and overtake operation of the water systems. By 2020, the Buikwe District Local Government will receive full ownership of the systems. For more on this story, see here.

Partner Organizations


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Samantha Fahrbach
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