|Location||City, Country & Regions||Interests|
El Agua Nos Une - SuizAgua America Latina
Swiss Water Development Programme
Includes Sustainable Development Goals from the project and its locations.
|Water Use Efficiency (SDG 6.4)|
|Services Needed:||No services needed/offered|
|Start & End Dates:||Dec. 2014 » Ongoing|
|Project Source:||El Agua nos Une|
One of the phases in the process of creating ice cream is the pasteurization. It consists in putting the blending through 80°C of temperature during a period of time, and then get the blender colder rapidly. It eliminates microorganisms without altering the composition and qualities of the blending. After using the pasteurization tank, there are waste proper of the ice cream preparation process, and it is important to wash the tank constantly. It caused water loss for lack...
National Programme Officer
No lessons found.